Celebrate Monday
I’ve been making the most of our breadmaker, and I made a few rolls. With some spiced, crumbed chicken breast fillets, egg, cheese, pineapple and salad, Phill loved them! Emily even approved of the...
View Article14 December 2010–Phill’s birthday
I’m still not quite used to the Christmas/birthday season around here. It makes for some busy days!We celebrated Phill’s birthday with the traditional steak diane thanks to Mum S and I made the ever...
View ArticleRecipe for a family tradition
One tradition for the Kerr family at Christmas (and for my family throughout the year) is roast sausagemeat. I’ve not really come across many people who’ve heard of it, outside my extended family, so I...
View ArticleA Day in my Life, so far
I thought it would be interesting to share my day as a stay at home/work at home Mum today. Up early, (before Emily) to eat porridge and up and go.Say bye to PhillCheck work emails and answer student...
View ArticleThankful for family recipes
I’m thankful to be able to cook same pumpkin scones that I enjoyed as a child.Seems like Edward likes them too! (I wasn’t planning to start him on them this early, but he has long arms and a firm grip!)
View ArticleCelebrate Monday
I’ve been making the most of our breadmaker, and I made a few rolls. With some spiced, crumbed chicken breast fillets, egg, cheese, pineapple and salad, Phill loved them! Emily even approved of the...
View Article14 December 2010–Phill’s birthday
I’m still not quite used to the Christmas/birthday season around here. It makes for some busy days!We celebrated Phill’s birthday with the traditional steak diane thanks to Mum S and I made the ever...
View ArticleRecipe for a family tradition
One tradition for the Kerr family at Christmas (and for my family throughout the year) is roast sausagemeat. I’ve not really come across many people who’ve heard of it, outside my extended family, so I...
View ArticleA Day in my Life, so far
I thought it would be interesting to share my day as a stay at home/work at home Mum today. Up early, (before Emily) to eat porridge and up and go.Say bye to PhillCheck work emails and answer student...
View ArticleThankful for family recipes
I’m thankful to be able to cook same pumpkin scones that I enjoyed as a child.Seems like Edward likes them too! (I wasn’t planning to start him on them this early, but he has long arms and a firm grip!)
View Article
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